Make this raspberry sorbet from just two ingredients—frozen raspberries and sweetened condensed coconut milk. Then sandwich it between two layers of not-too-sweet brownie to make a delicious end-of-summer treat: Raspberry Brownie Ice Cream Bars. Aube Giroux makes it look easy in this Kitchen Vignettes video for PBS Food. Like this...
Make this raspberry sorbet from just two ingredients—frozen raspberries and sweetened condensed coconut milk. Then sandwich it between two layers of not-too-sweet brownie to make a delicious end-of-summer treat: Raspberry Brownie Ice Cream Bars. Aube Giroux makes it look easy in this Kitchen Vignettes video for PBS Food. Like this...