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Why is biodiversity so important? – TED Ed

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Biodiversity, short for biological diversity, is the term we use for the variety of animals, plants, fungi, bacteria, and other intertwined life forms within any ecosystem… “from towering redwood trees to tiny, single-cell algae that are impossible to see without a microscope.”

Why is biodiversity so important? The more biodiversity there is, the stronger an ecosystem is because small changes will have less of an effect on its stability. From National Geographic:

All species are interconnected. They depend on one another. Forests provide homes for animals. Animals eat plants. The plants need healthy soil to grow. Fungi help decompose organisms to fertilize the soil. Bees and other insects carry pollen from one plant to another, which enables the plants to reproduce. With less biodiversity, these connections weaken and sometimes break, harming all the species in the ecosystem…

Biodiversity is important to people in many ways. Plants, for instance, help humans by giving off oxygen. They also provide food, shade, construction material, medicines, and fiber for clothing and paper. The root system of plants helps prevent flooding. Plants, fungi, and animals such as worms keep soil fertile and water clean. As biodiversity decreases, these systems break down.

…and that didn’t even go into the microbial diversity in our guts! For more biodiversity, check out this excellent collection of CalAcademy video tutorials.

Watch this next: Feedback loops – How nature gets its rhythms.


Reverse Therapy – Unchopping, Unshelling, & Unpeeling in 4K

The Remarkable Way We Eat Pizza – Numberphile

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You may never look at a pizza or an orange in the same way again. Watch as astronomer, author, and teacher Cliff Stoll explains the Theorema Egregium or the Remarkable Theorem in this Numberphile vid. More via Aatish Bhatia:

Cut an orange in half, eat the insides (yum), then place the dome-shaped peel on the ground and stomp on it. The peel will never flatten out into a circle. Instead, it’ll tear itself apart. That’s because a sphere and a flat surface have different Gaussian curvatures, so there’s no way to flatten a sphere without distorting or tearing it. Ever tried gift wrapping a basketball? Same problem. No matter how you bend a sheet of paper, it’ll always retain a trace of its original flatness, so you end up with a crinkled mess.

Read more about the Remarkable Theorem at Wired, watch more math videos, and learn more with Numberphile.

Bonus: Pizza physics (New York-style).

Why are there so many types of apples?

How Does it Grow? Pumpkins

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“The U.S. harvests five hundred million pounds of a food we have no intention of eating…” and if we did decide to eat this particular variety of food, it wouldn’t taste like what we’d expect.

In this episode of How Does It Grow, we visit a Duffields Farm where they grow a wide variety of pumpkins, squash, and gourds… including the pumpkins that are carved into jack-o-lanterns for Halloween decorations and the pumpkins that are used for to make pumpkin pies, which isn’t the same kind of pumpkin. Get a look at which pumpkin you’ve been eating in this vid.

Related reading at The Washington Post: 10 pumpkin and winter squash varieties you should know.

Update! Try making this easy Thanksgiving Pumpkin Pie, also known as Pie in a Pumpkin. Nicole Cotroneo Jolly explains how:

Related videos: How to grow a giant pumpkin for a giant pumpkin contest and how to make Halloween jack-o-lanterns with scary teeth.

Everyday Objects In Macro

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Take a good look at these everyday objects up close… the colors, the textures, the scratches or bits of dust and dirt. Can you guess what the objects are before the camera zooms out?

This is Everyday Objects In Macro, a fresh perspective on 17 different things that you’ve probably seen around your house, but maybe haven’t studied in detail… until now. The team at Macro Room used a few lenses and some pro editing to stitch together the up close shots with the far away ones.

More fresh takes: Macro Video of Iridescent Soap Bubbles, The Amazing Life of Sand, Reverse Therapy – Unchopping, Unshelling, & Unpeeling in 4K, and three quirky sleight of hand illusions.

How Does it Grow? Raspberries

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Raspberries are delicious and delicate! They grow on brambles, prickly shrubs that grow from roots that can live for 20 years. Their pollinated flowers transform into the fragile fruit, which is actually more than 100 individual fruits… juicy drupelets that each contain a seed.

Farmers like Shirley Kline, owner of Happy Valley Berry Farm in New Jersey, work purposefully to keep the raspberries whole and healthy by using pesticide free practices and touching the berries just once before you buy them. Learn how raspberries grow and how you can keep them fresh longer in this episode of How Does it Grow?

Read more about Kline at NJ.com: Owner of Happy Valley Berry Farm in Stow Creek gives locals more than just produce.

Watch related farm videos, fruit videos, and videos from How Does It Grow? Plus: Make a Raspberry Tart.

Hydnora africana, the strangest plant in the world?

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With no leaves and no chlorophyll, Southern Africa’s Hydnora africana is a underground-dwelling parasitic plant in that gets all of its sugars, minerals, and water by attaching to the roots of Euphorbia plants. It also has an unusual looking and smelling flower that pushes its way above ground to be pollinated. What does it smell like? And is it The Strangest Plant In The World? Decide for yourself as Anna Rothschild introduces Hydnora africana in this Gross Science video.

Next, watch The Corpse Flower: Behind the Stink of the Titan Arum and more from Gross Science. Plus, two more parasitic relationships: The Dodder Vine Sniffs Out Its Prey and The Crazy Cribs of Parasitic Wasps.


How Does It Grow? Oranges

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What kind of oranges have you been eating and how do you know when they’re ripe? In this episode of True Food’s How Does It Grow? video series, we visit Oceanside, California’s Sundance Organics, a family-run farm since 1971. There Nicole Jolly explains that an orange skin’s color provides no clues to whether an orange is ripe or not, that beeswax can help keep oranges fresh, and much more.

Find orange-related recipes at The New York Times, including this orange marmalade cake and glazed carrots with orange and ginger.

Next: How Does It Grow? Apples and why does toothpaste change the taste of orange juice?

California Ripe Olives: From Orchard to Store Shelf

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Black olives don’t start out black. The process that turns this fruit black was invented by Freda Ehmann in Oakland, California during the mid-1890s, and even green olives from the tree go through processes that turn their natural bitterness into the familiar cured flavors you’d find in the store.

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Today, California grows 95% of the United States’ olive yields. This promotional video from California Ripe Olives shows us the “behind-the-scenes peek at the magic” of how they go from the orchard to the store shelf. See green olives bouncing on factory conveyor belts!

Related reading on Wikipedia: Olives and drupes.

Next: Cherry harvesting with a hydraulic tree shaker, this carrot peeling machine, a Rube Goldberg-style Egg Breaker machine, and Cranberries: How Does It Grow?

How Does It Grow? Blueberries

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Wild blueberries are native to the Americas, from forests in the Andes Mountains northward to the Arctic tundra. They were an important part of the food, culture, and medicinal practices of North America’s indigenous peoples for centuries before Europeans arrived on the continent. Via HortScience magazine, the French explorer Samuel de Champlain wrote his observations of the berries in 1615:

Champlain observed a gathering of Algonquin women as they dried “blues” in the sun. He noted that they prepared a kind of bread of pounded, sifted cornmeal, mixed with boiled, mashed beans, and then added the dried blueberries. The blueberries provided “manna in winter” when other food was scarce…

…and the writer Henry David Thoreau (1817-1862) also observed:

“from time immemorial down to the present day, all over the northern part of America, (Indians) have made far more extensive use of the whortleberry at all seasons and in various ways than we, and that they were far more important to them than to us”

In this episode of True Food, Nicole Cotroneo Jolly explores how the blueberry transitioned from a wild plant to a commercially farmed one, as well as how they’re picked and processed in larger farms today.

Read more about horticulturalist Elizabeth Coleman White, botanist Frederick Vernon Coville, and epicuticular wax (bloom).

Next, watch How Does it Grow? Raspberries, California Ripe Olives: From Orchard to Store Shelf, from a flower to a strawberry in 30 days, and a yummy summer recipe: Fruit & Yogurt Breakfast Popsicles.

Simple summertime blueberry (or almost any fruit) crumble

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Summer blueberries, sugar, salt, lemon juice, and a thickener like corn starch or flour. Top that yum with a separate mix of rolled oats, all purpose flour, salt, and baking powder plus a mix of butter and sugar. Bake at 375F until it’s bubbling in the center.

The measurements are included in this demonstration by Sarah Carey and Everyday Food: Simple Blueberry Crumble. Don’t have blueberries? Try it with raspberries, peaches, or almost any other fruit.

We love super easy recipes that kids can make on their own. Also perfect for summer: Fruit & Yogurt Breakfast Popsicles and Strawberry Rhubarb Sorbet in ice bowls.

Bonus: See how blueberries grow.

Carving a spooky goblin face, a 3D pumpkin time lapse

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Lenny Calvin is an artist, sculptor, master carpenter, and a Halloween Wars alum who creates spooky 3D pumpkins as a professional pumpkin carver every Halloween season. In the time-lapse above, he transforms a massive autumnal fruit into a sneering goblin by skinning its outside in relief.

More of his work can be found on Facebook and Instagram:

Next: Ray Villafane turns pumpkins into artfully carved Jack-o’-lanterns and how to make Halloween jack-o-lanterns with scary teeth.

Bonus: How to grow a giant pumpkin for a giant pumpkin contest.

Dinara Kasko’s incredible edible geometric cakes

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Ukrainian pastry artist Dinara Kasko creates incredible-looking edible cakes that are inspired by geometry, architecture, sculpture, and technology. For a 2017 ‘ruby chocolate’ event in Shanghai, she made an 81 piece ruby chocolate cake using the Grasshopper graphical algorithm editor and a 3D printer to create silicone cake molds. Inspired by the paper sculptures of artist Matthew Shlian, each mousse, ganache, and meringue mini-cake was a different shape.

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She also created a series of ‘Geometrical kinetic tarts’ in collaboration with Miami-based artist José Margulis:

In the video below, we can see how the cake model is designed and printed to make a silicone mold for her chocolate sponge, mousse, and cherry cake:

Kasko’s 3*3*3 sphere cake is dipped in a bright red glaze after it’s released from the mold. “Inside: pistachio sponge cake, raspberry mousse with rose, raspberry cream, confit raspberry – black currant.”

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Kasko sells some silicone molds at DinaraKasko.com with corresponding cake recipes included.

Related videos: How this color changing cake was made, John Edmark’s spiral geometries, and animated chocolate cake zoetropes.

h/t Designboom.

How to make a Pumpkin Piano (using a Makey Makey)

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How do you make a piano out of pumpkins? In this autumnal video, Maddie Moate and Greg Foot create a pumpkin piano with the help of a Makey Makey plug, clip, and play invention kit. We also get a quick tutorial about how circuits work, specifically how a lightbulb works.

If you’d like to make your own pumpkin, persimmon, peach, pear, potato, banana or other kind of piano, Moate included a link to the Makey Makey program they used here. You can get your own Makey Makey kit on MakeyMakey.com or on Amazon. There’s also the Makey Makey GO for smaller projects.

Next, watch j.viewz play music with fruit, vegetables, & Makey Makey and The AgIC marker draws circuits with conductive ink.


Smashing stuff with neodymium magnets

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What happens to a cluster of grapes when it’s in between two large, very strong and potentially dangerous neodymium magnets as they collide? Science presenter Kevin Delaney and his team demonstrate the power of these rare-earth magnets with a ‘crushing device’ in this rowdy clip from the television show Street Science on The Science Channel.

As they say on television: Don’t try this at home. Magnets of this strength can pinch, crush, break, or injure anything or anyone in their way. As you can see in the clip, the team is wearing safety gear to protect their bodies from the magnets and any shattered materials from the collision. Knowing these neodymium magnet hazards can help with practicing safe & smart science.

Related watching: The surprising interactions between copper and neodymium magnets, how to make simple homopolar motor ‘race cars’ and what can you do with a large neodymium magnet?

William Wegman, The Dog Photographer

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Welcome to Wegman’s Wild World of Weimaraners, where dogs bake cakes and lounge like royalty. Known to the world as the “dog photographer,” William Wegman has spent the past 45 years dressing and posing his canine muses in elaborate ensembles, finding whimsy in the absurd.

From Great Big Story, spend time with William Wegman, Flo, and Topper in their New York City studio in Being Human With the Dog Photographer, a short that recollects how his photos transitioned into popular culture. Then enjoy these three amusing Wegman shorts created for Sesame Street. Farmer McFay Counts to 40 from 1998:

Also from 1998, baking bread:

And from 1999, The Truck Driver:

Follow this with Two Dogs Dining and The Dog Waltz. Plus, don’t miss this classic: William Wegman’s ABC.

h/t Colossal.

How to Make Tomato Paste in Sicily

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At the end of last summer I spent five glorious days in Sicily learning how to put sunshine in a jar. It’s easy. Take a ridiculously large amount of perfectly ripe Sicilian tomatoes. Cut them up. Leave them in the sun for 4 days to reduce down to about one tenth of their original volume. Put them in a jar and save it for a gloomy February day.

Watch as these Sicilian tomatoes are cooked, drained, milled, and then spread out on tables in the sun in this video by food writer Elizabeth Minchilli. Making tomato paste, called stratto, is a summer tradition in Sicily. It requires good weather and slightly inclined wooden boards that absorb and drain the liquid, readying the preserves for their storage in a cool, dry place until winter.

Next: How to make ketchup, an easy recipe for all ages.

How To Make Geometric Pies by lokokitchen

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Self-taught baker Lauren Ko creates geometric pies and shares them on her popular Instagram account lokokitchen. In this Tasty video, she talks about what inspired her to start baking, how she learns new tricks, and how much the online baking community cheers her on. We also see how she makes some of her signature geometric tarts and pies. For recipes, visit the video notes.

A post shared by Lauren Ko (@lokokitchen) on

A post shared by Lauren Ko (@lokokitchen) on

A post shared by Lauren Ko (@lokokitchen) on

A post shared by Lauren Ko (@lokokitchen) on

Next, watch Dinara Kasko’s incredible edible geometric cakes, Gâteau Gato, and more videos about patterns and desserts.

The Pits: An avocado searches for its other half

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An avocado wanders New York City, feeling lonely and searching for its other half in this award-winning, puppet-filled story by The Bizzaro Company, directed by Mike Hayhurst. The Pits originally premiered at the New York International Children’s Film Festival and was selected for their Best of Fest world tour. The heartfelt short’s writer and editor, David Bizzaro, is also a freelance builder and puppet wrangler for The Jim Henson Company and Sesame Street.

Next, watch Stems, the puppets of Barnaby Dixon, and how to make puppets with Jim Henson. Plus, watch more stories about companionship: Omelette, Avocado Man, and The Present.

via Laughing Squid.

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